Meat Tenderizer, 4" / 10cm, stainless steel .
Small holes created by its 50 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultr y in less time – no need for overnight marinating! Helps poultry self-baste, allows meat to retain its natural juices and promotes uniform cooking.
The contoure d shape with non-slip grip is comfortable t o hold while stamping, and the clear base makes it easy to see the indent left in th e meat for easy, even tenderization.
Convenient lock and cover keeps blades safely stored when not in use.
