As its name promises, "100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More" by Sarah Kieffer, expands your baking repertoire with a wide range of recipes.
Apricot and Cardamom Palmiers make an elegant end to a dinner party, while Lavender Cookies with White Chocolate and Crème Fraēche are perfect for tea in a garden. Pan-Banging Toasted Sesame cookies are as fun to make as they are to eat, and Brown Butter Chocolate Chip Cookies upgrade a beloved classic.
With its cheerful cover and irresistible photography, this baking cookbook makes a sweet gift for your favorite baker.
