The probe folds and locks into the handle for safe storage and portability, or it extends to 90 and 180 degrees for flexible use.
The reduced probe diameter is designed for quicker measurements and promotes moisture retention.
The protective sheath features target cooking temperatures for chicken, turkey, pork, beef, veal, lamb and pre-cooked ham.
Temperature Range
-49°F to 392°F (-45°C to 200°C)
