Infuse the salty, smoky flavour of chorizo into any dish with this full-bodied all-natural spice blend.
Bursting with toasted cumin, authentic hickory smoked sea salt and sweet smoked paprika – aka pimentón – it adds a rich and complex kick to beef, chicken and tofu, and makes a seriously delicious barbecue sauce. Try it in your next bean-and-veggie chili and see if anyone misses the meat.
